My name is Monique Mark founder of MoQa Sweets located in New York City. My culinary niche was evolved from a Caribbean background of Jamaican and St. Vincent parentage. With exposure to many diverse nations such as Asian, pan African, middle Eastern, Italian and European, thus which has brought my unique melting pot of diverse cuisines and pâtissière baked selections stands out from the rest.



This is a standard cookie notice which you can easily adapt or disable as you like in the admin. We use cookies to ensure that we give you the best experience on our website.